FSSAI Registration Process for Manufacturing Units

Starting a food manufacturing unit in India is an exciting venture, but it comes with legal responsibilities. One of the most critical steps is obtaining FSSAI Registration or a license, which ensures that your food products are safe, standardized, and compliant with the law.

Whether you manufacture snacks, beverages, packaged meals, or condiments, FSSAI (Food Safety and Standards Authority of India) registration is mandatory under the Food Safety and Standards Act, 2006. It not only helps you run your business legally but also builds consumer trust and credibility in your brand.

In this detailed guide, we’ll walk you through the complete FSSAI registration process for manufacturing units, eligibility, document requirements, license types, and the benefits of compliance.

What is FSSAI and Why Is It Important?

FSSAI is the apex body responsible for regulating food safety and hygiene across India. It ensures that food products are manufactured, stored, distributed, and sold in a way that meets standardized safety norms.

For food manufacturers, FSSAI registration:

• Certifies that your unit follows hygiene and safety practices
  
• Makes your business legally compliant
  
• Helps build customer and retailer confidence
  
• Enables participation in large contracts or exports
  
• Avoids penalties and shutdowns for non-compliance
  

Who Needs FSSAI Registration in Manufacturing?

Any business involved in food production or manufacturing must apply for FSSAI registration or license. This includes:

• Food processing units
  
• Packaged food manufacturers
  
• Bottled water plants
  
• Bakeries and snack factories
  
• Pickle, jam, or sauce producers
  
• Beverage manufacturers (juices, soft drinks, etc.)
  

Whether you’re a small home-based unit or a large industrial facility, you must get the appropriate type of FSSAI license based on your business size and capacity.

Types of FSSAI Licenses for Manufacturing Units

FSSAI offers three types of licenses, depending on the annual turnover and production capacity:

1. Basic FSSAI Registration

• For small units with turnover up to ₹12 lakhs/year
  
• Suitable for micro or home-based manufacturers
  
• Registered as FSSAI Registration Certificate
  
• Form: Form A
  

2. State FSSAI License

• For units with turnover between ₹12 lakhs to ₹20 crores/year
  
• Applicable for medium-sized manufacturers
  
• Issued by State Authority
  
• Form: Form B
  

3. Central FSSAI License

• For units with turnover above ₹20 crores/year
  
• Also required if you operate in more than one state
  
• Mandatory for exporters, importers, or large-scale plants
  
• Issued by Central Authority (FSSAI HQ, New Delhi)
  
• Form: Form B (with different supporting documents)
  

Step-by-Step FSSAI Registration Process for Manufacturers

1. Visit the Official Website: Go to the official FSSAI registration website to start your application.
   
2. Enter Your Details: Fill in basic information like your name, phone number, email, business name, address, and the type of food you handle.
   
3. Upload Your PAN Card: Take a clear photo of your PAN card and upload it as part of the form.
   
4. Review and Submit: Double-check all the details you’ve entered. Once everything looks correct, hit the “Submit” button.
   
5. Make the Payment: Pay the required fee online through UPI, debit/credit card, or net banking. The fee depends on the size and type of your business.
   
6. Verify with OTP Call: You’ll receive a phone call to verify your mobile number. Share the OTP (one-time password) you receive.
   
7. Inspection(If Required): In some cases, an FSSAI officer might visit your business location to check hygiene and cleanliness.
   
8. Get Your License: After processing, your FSSAI registration/license number will be sent to your registered email ID.

Benefits of FSSAI Registration for Manufacturing Units

1. Legal Protection – Your unit is recognized and protected under food safety laws.
   
2. Consumer Trust – The FSSAI logo assures customers of product safety.
   
3. Market Access – Required to supply to wholesalers, e-commerce, or export.
   
4. Brand Building – Enhances brand reputation and professionalism.
   
5. Access to Government Schemes – Easier to avail subsidies, loans, and certifications.
   
6. Improved Hygiene Standards – FSSAI compliance encourages better workplace hygiene and staff training.
   
7. Avoid Penalties – Proper documentation prevents legal troubles and product recalls.

Note: You can also Apply for Tatkal FSSAI Registration from our website

Conclusion

Running a food manufacturing unit without FSSAI registration is not only risky—it’s illegal. FSSAI registration ensures that your food products are safe, legally compliant, and trusted by consumers and retailers alike.

By following the process outlined above, you can quickly and efficiently register your manufacturing business, stay ahead of legal requirements, and unlock numerous growth opportunities.

Whether you’re a small-scale unit or a large processing plant, getting FSSAI certified is your first step toward a successful and responsible food business.